tag:blogger.com,1999:blog-3545455380896292398.post8806318147030161966..comments2023-11-05T02:03:11.915-08:00Comments on I am Fearfully and Wonderfully Made: Oatmeal..BLAHTracyhttp://www.blogger.com/profile/04676138552833120677noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3545455380896292398.post-71271246103368404622007-04-25T08:11:00.000-07:002007-04-25T08:11:00.000-07:00THANKS everyone. I am going to love oatmeal in no...THANKS everyone. I am going to love oatmeal in no time. :)<BR/><BR/>The backpack cooler is from target.Tracyhttps://www.blogger.com/profile/04676138552833120677noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-46515585730570844642007-04-24T19:05:00.000-07:002007-04-24T19:05:00.000-07:00I'm on the Eileen route, except I cook it for 3 mi...I'm on the Eileen route, except I cook it for 3 minutes and 30 seconds on MEDIUM. Just enough water to cover it. After it's done, I add 1 packet of regular splenda and then stir.<BR/><BR/>Can I ask where you found that really cook backpack cooler?KatieFeldmomhttps://www.blogger.com/profile/11085914877352029630noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-5463222567548655062007-04-24T12:44:00.000-07:002007-04-24T12:44:00.000-07:00I microwave mine, add splenda, a dash of sugar fre...I microwave mine, add splenda, a dash of sugar free syrup (haven't asked T about that, either) and I use Parkay spray butter...the spray butter is the key for me...bethhttps://www.blogger.com/profile/17449057778002216258noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-75663755535241887012007-04-24T06:28:00.000-07:002007-04-24T06:28:00.000-07:00I just microwave mine. I used to gag but I am use...I just microwave mine. I used to gag but I am used to it and actually don't mind it. Or you can put blueberries in it or bananas or strawberries, kinda covers the taste.Lorihttps://www.blogger.com/profile/10587729615379673937noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-43292564672847481272007-04-24T05:36:00.000-07:002007-04-24T05:36:00.000-07:00Brown sugar splenda? What? Really Where?Brown sugar splenda? What? Really Where?Barbarahttps://www.blogger.com/profile/03660244391977742363noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-58097333644768628222007-04-23T18:10:00.000-07:002007-04-23T18:10:00.000-07:00Tracy, I don't know if you'd mind ordering from th...Tracy, I don't know if you'd mind ordering from the internet for the Splenda but netrition.com has it. They have all the flavors!MichelleInFloridahttps://www.blogger.com/profile/15514113586226856249noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-61738081923656571222007-04-23T14:55:00.000-07:002007-04-23T14:55:00.000-07:00I put brown sugar splenda and my eggwhites in mine...I put brown sugar splenda and my eggwhites in mine. Don't let me know if Tony doesn't approve:) I'm going to just pretend I can use it!!Aprilhttps://www.blogger.com/profile/09353574802291348038noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-43395291904420530862007-04-23T14:22:00.001-07:002007-04-23T14:22:00.001-07:00oops..Laurie already stated this....my bad.oops..Laurie already stated this....my bad.Barbarahttps://www.blogger.com/profile/03660244391977742363noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-34278729373798922762007-04-23T14:22:00.000-07:002007-04-23T14:22:00.000-07:00I always make Steel Cut oatmeal which takes about ...I always make Steel Cut oatmeal which takes about 25 min on a stove top. I then keep in in the fridge and portion it out every day.<BR/><BR/>It's VERY think and yummy.Barbarahttps://www.blogger.com/profile/03660244391977742363noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-14167816959358129682007-04-23T13:47:00.000-07:002007-04-23T13:47:00.000-07:00Now the splenda brown sugar sounds YUMMY.. I wonde...Now the splenda brown sugar sounds YUMMY.. I wonder if Tony would approve.Tracyhttps://www.blogger.com/profile/04676138552833120677noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-13163966978496695642007-04-23T13:42:00.000-07:002007-04-23T13:42:00.000-07:00Maybe my tasts buds are dying, or im so used to ea...Maybe my tasts buds are dying, or im so used to eating bland, but I just use 1/2 cup quaker instant oats, 1 cup water, 1 tsp flax oil then when its done, i add a 1/2 tsp of splenda brown sugar and a few sprinkles of cinammon. I love it.Angelahttps://www.blogger.com/profile/08912070028631937321noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-59713112382623164842007-04-23T13:41:00.000-07:002007-04-23T13:41:00.000-07:00Thanks so much ladies. I'll try both ways.I am go...Thanks so much ladies. I'll try both ways.<BR/><BR/>I am going to LOVE oatmeal. :)Tracyhttps://www.blogger.com/profile/04676138552833120677noreply@blogger.comtag:blogger.com,1999:blog-3545455380896292398.post-20916207287985401222007-04-23T13:01:00.000-07:002007-04-23T13:01:00.000-07:00The ONLY way I can eat it, is to get the (Quaker) ...The ONLY way I can eat it, is to get the (Quaker) Steelcut Oatmeal and I just make it the long slow way takes about 15- 20 minutes and I just follow the directions on the package. I make 4 servings at a time, so I only have to make it every 5th day. The Steelcut has got the only texture I can eat. I sometimes, if I'm having a rough time with it will put in a very little bit of unsweetened applesauce - which Tony knows about, but he also knows that I'm not competing. I'm excited to look for that cinnamon flaxseed oil next time I go to buy more - sounds good and I buy that brand of plain so I'm hoping they have it.Lauriehttps://www.blogger.com/profile/02705794468520081880noreply@blogger.com